Bringing the heat with layers of zesty pepperoni and savory salami atop our rich red sauce, all finished with a sprinkle of crushed red pepper for an extra kick. Melted mozzarella ties it all together, while a drizzle of our house-made hot honey adds a fiery-sweet finish that hits all the right notes. Served on our hand-crafted, slow-fermented sourdough crust, it’s a perfect balance of spicy, sweet, and satisfyingly bold.