Fromage a Trois

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A rich and savory indulgence, with a garlic butter base. Melted mozzarella and creamy ricotta are generously layered, creating a smooth, cheesy contrast that’s both light and indulgent. Fresh, juicy tomatoes are scattered throughout, adding a burst of freshness and color with every bite. All of this comes together on our hand-crafted, slow-fermented sourdough crust, providing the perfect balance of airy texture and tang to complement the rich, garlicky goodness. A perfect choice for garlic lovers and cheese enthusiasts alike.
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