Savory smoked ham and tender pulled pork with melted Swiss cheese and crisp pickle chips for a bold, tangy twist. Drizzled with our house-made dijonnaise, this pie brings all the flavors of a classic Cuban sandwich to life. Served on our hand-crafted, slow-fermented sourdough crust, it’s smoky, sharp, and unmistakably craveable—a flavor-packed tribute to a deli favorite.