Sweet and savory collide, featuring a rich red sauce topped with melted mozzarella, savory ham, and crispy bacon for a hearty, satisfying base. The juicy, caramelized pineapple adds a burst of sweetness, perfectly balancing the smoky flavors. Fresh red onions lend a subtle sharpness, creating a pizza that's both irresistible and uniquely flavorful. All of this is layered on our hand-crafted, slow-fermented sourdough crust, offering a light, airy texture with a hint of tang. A tropical getaway for your taste buds!